Tuesday, November 24, 2015

Deep Eddy Distillery

We recently took a guided tour of the Deep Eddy Vodka distillery in Dripping Springs Texas. (East of Austin on 290)


It was the first cold day of the season. I was under-dressed. 

 This is their "column distiller", which accounts for the incredibly high purity of their vodka. With the old-fashioned kettle method, you have to keep repeating the process, and at a certain point it just takes too much time. My go-to vodka is distilled 4 times. Deep Eddy claims 10x, but because this process is so much more efficient the actual result is probably at least double that. Try their unflavored version against any other vodka--straight--and you'll understand.


                                              
These big tanks are where the all natural flavors meet the alcohol.
The product doesn't spend much time there, because this tiny plant is going to top 800,000 cases this year.

 Paper labels are faster, easier, cheaper, prettier, and classic.
I hated screen printing bottles back when Ken and I owned our print shop.



 So...I only got around 3 hours of sleep the night before because it was an early appointment and a long drive. Didn't eat anything either.
This was my breakfast--all 5 flavors of Deep Eddy.
De-fucking-licious!
Also got to pick one of their signature cocktails, served in a mason jar type pint glass, which we got to keep. Good thing we brought snacks, then went right to a decent pizza place in town. 


                                     
 Couldn't manage one of the slushies.


                                     

LOTS of booze.
Sylvia prefers the iced tea flavor.
I like the lemon.
The Ruby Red is great, too.
Don't like cranberry, but their take on it surprised me.
The tour was very educational.
It's a company that has great values and it's going to be a big player before you know it.
All Natural flavors and super-pure alcohol equals the finest vodkas I've ever tried, and at a price that can't be beat.
Made In Texas, Y'all.

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